Can you become a chef

With improved communications and television in particular, cooking programs are now more popular than ever. Each cooking program has its own rules. Certain shows provide contestants with recipes that they are to follow. Other shows put their contestants into hot water by getting them to cook a dish with no manual after tasting a sample. Celebrity chefs and actors are a common feature.. They either show of their cooking skills themselves or assist those that are cooking.


Some shows feature professional chefs. Their mere presences command huge respect in the culinary world. They either have their own star class restaurants or they work for major establishments. At present, there are shows where professional chefs themselves challenge each other in cook-offs, usually for a hefty sum of prize money. Their food is judged by an unbiased outsider who will compare the dishes in terms of their elements and whether they are on par with expected standard.


How can you become an expert chef? For starters, we have to know what the fundamental tasks of any chef in the world are. Some of the important ones are the ability to cook your own recipes; knowing how to use kitchen equipment and utensils as well as proficiency in various cooking styles. They ensure every dish produced is as visually appealing as it is tasty. Hygiene in the kitchen is capital to them



It is of utmost importance to consider the level you wish to work at in this field(head chef or soup chef), your employer of choice( two hat restaurant or seven star hotel) and the genre of cooking that appeals to you(pastry chef or sushi chef, for example).


Professional training is mandatory. There are many culinary institutions and hotel schools that exist for this very purpose.The basics of cooking include learning general terms, methods of cooking and commonly-used utensils and appliances. An apprenticeship to supplement your initial fundamental training will give you experience in the industry and allow to hone the skills you learn. This will considerably boost your chances of being hired by a renowned restaurant or hotel. Famous cooking schools sponsor apprenticeships for this reason.




Aim for an American Culinary Federation as certification from here will be an extra benefit for you. Although it isnÕt compulsory to have this in order to secure a job, it certainly would boost your rankings in the industry. The advice given here will greatly help you if you intend become a professional cook. ItÕs important to remember though, that the culinary arts are incomparable to your average desk job. The culinary arts is incredibly intricate and requires dexterity and out-of-the-box thinking. If you have a passion for it, itÕll translate in your cooking and result in a dish with unparalleled taste and presentation. The best chefs are therefore, the most passionate ones.